Consumers’ intention to use health recommendation systems to receive personalized nutrition advice
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|4 May 2012||Submitted||Original manuscript|
|29 Jun 2012||Author responded||Author comments - Sonja Wendel|
|Resubmission - Version 2|
|29 Jun 2012||Submitted||Manuscript version 2|
|12 Nov 2012||Reviewed||Reviewer Report - Michelle Irving|
|11 Dec 2012||Reviewed||Reviewer Report - Margaret Kelaher|
|24 Feb 2013||Author responded||Author comments - Sonja Wendel|
|Resubmission - Version 3|
|24 Feb 2013||Submitted||Manuscript version 3|
|7 Mar 2013||Reviewed||Reviewer Report - Michelle Irving|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|25 Mar 2013||Editorially accepted|
|4 Apr 2013||Article published||10.1186/1472-6963-13-126|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting email@example.com.
You can find further information about the peer review system here.