Exploring factors that influence the spread and sustainability of a dysphagia innovation: an instrumental case study
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|23 Jul 2015||Submitted||Original manuscript|
|22 Feb 2016||Reviewed||Reviewer Report - Rebecca Brody|
|9 Mar 2016||Reviewed||Reviewer Report - Nicole Pulia|
|2 May 2016||Author responded||Author comments - Irene Ilott|
|Resubmission - Version 2|
|2 May 2016||Submitted||Manuscript version 2|
|18 May 2016||Reviewed||Reviewer Report - Nicole Pulia|
|19 May 2016||Reviewed||Reviewer Report - Rebecca Brody|
|1 Aug 2016||Author responded||Author comments - Irene Ilott|
|Resubmission - Version 3|
|1 Aug 2016||Submitted||Manuscript version 3|
|10 Aug 2016||Editorially accepted|
|18 Aug 2016||Article published||10.1186/s12913-016-1653-6|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting email@example.com.
You can find further information about the peer review system here.